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5 Pieces of Restaurant Kitchen Equipment You Don’t Want to Be Without

Posted December 15th, 2014 by Berkel Sales & Service

A meat slicer can be one of the best pieces of restaurant kitchen equipment you ever buy. You get consistency in sliced raw meat or poultry, and it can be used on roasts or even on deli meat as well. The slices can be shaved or a few inches thick. Meat slicers can also reduce the number of accidents that occur within a kitchen because there are safeguards equipped on each slicer. As soon as your employees learn how to use it, a slicer can be better and safer than teaching knife skills.

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